I love Eggs, I find them especially versatile on Slimming World. There are so many boiled egg recipes that can be whipped up in no time and are totally syn free. This one is a particular favourite of mine, and goes lovely with soup....
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6 eggs
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12-18 slices of ham depending on size
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6 Cherry Tomatoes
Preheat Oven to 180
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Spray a muffin tray with fry light
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Line each compartment with ham overlapping if very thin slices
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Crack an egg into each compartment
- Gently drop a cherry tomato in each egg
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Bake for 20 minutes (egg should be set)
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Remove from oven and allow to cool for 5 minutes
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Remove from tray and enjoy!
An alternative twist is to finely chop and fry some onion, peppers and mushrooms then add the mixture to 6 eggs and mix well , divide the mix evenly, bake for 20 minutes.
*** there's no picture today because my family of Neanderthals ate them all before I could go upstairs for my camera!***
Posted with Blogsy
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