Showing posts with label pasta. Show all posts
Showing posts with label pasta. Show all posts

Monday, 26 June 2017

Slimming World Quick and Easy Creamy Pasta

This Slimming world quick and easy creamy pasta recipe is so easy to makeand is super tasty PLUS its almost syn free, has plenty of speed foods and is really filling






Ingredients (serves 4)

  • 1 tub tomato and herb Quark
  • 500g pasta
  • 1 Pepper de-seeded and chopped
  • 1 onion chopped
  • 10 cherry tomatoes chopped
  • 1/2 tin or 140g frozen sweetcorn 
  • 1 chicken stock cube
  • 1 dessert spoon of grated parmesan
  • Chilli Powder
  • Garlic Powder
  • Salt and pepper


  • Bring a pan of water to the boil and add the stock cube, pasta, pepper and onion and simmer for 10 minutes




  • Take out 2 serving spoons of the pasta water and keep to one side




  • Add a teaspoon of garlic powder and a half teaspoon of chilli powder to the reserved pasta water and stir well




  • Add the sweetcorn and tomatoes to the simmering pasta and cook for a further 5 minutes, then drain well



  • Remove the pan from heat and retrn the drained pasta and veg to the pan
  • Pour in the reserved pasta water and mix in the tub of quark and one dessert spoon of parmesan cheese
  • Season with salt and pepper
  • Stir well
  • Serve




Let me know when you try this yourself, I'd love to hear what you think.

Saturday, 16 January 2016

Marmite Pasta Recipe

I love Nigella's marmite spaghetti and it's one of Termites favourites too but all that butter doesn't bode well for my Syn count.  So I've tweaked it a bit to make it syn free.
  • 400g pasta
  • 4 laughing cow light
  • 1 dollop of marmite (I like lots you may prefer less)
  • Salt and pepper
  • Cook your pasta, about 5 minutes before its finished start your sauce...
  • Place marmite, laughing cow and 100 mls of the pasta water (I use half a ladle)  in a saucepan and stir together while the cheese melts
 
  • Set aside a cup of the pasta water
  • Drain pasta and place into the pan with the marmite mix
  • Stir well
  • Add more pasta water if it seems sticky (I don't need to normally, these measurements work perfectly) 
  • Serve immediately